Freeze-Dried Sourdough Starter
Freeze-Dried Sourdough Starter
Details
Our freeze-dried sourdough starter springs back to life in just 2-3 days with just flour and water! Carefully preserved at peak activity, it's packed with wild yeast and beneficial bacteria needed to create a strong, healthy, and flavorful starter.
Unlike dehydrated starters, our freeze-drying process helps preserve the starter’s natural vitality, making reactivation faster and more reliable. Whether you're brand new to sourdough or an experienced baker, you'll appreciate how easy it is to bring this starter back to life and begin baking delicious homemade bread.
Each starter includes simple, clear instructions. From your first feeding to your first loaf, you'll have the confidence and guidance you need to start your sourdough journey right away!
Materials + Care
Our Danish Dough Whisk features a natural wooden handle, so it should be hand-washed only—rinse or wash immediately after use for the easiest cleanup, and clean with hot, soapy water to keep it in excellent condition. To maintain and refresh the wood over time, simply apply a light coat of food-grade mineral oil whenever the handle begins to look dry.